Cinnamon Rolls

 1 cup butter or margarine  (2 sticks)

4 cups water (warm)

1 cup powdered milk

2 Tb Yeast

¹/₂ cup sugar

4 tsp salt

10-12 cups flour

Filling:

1/4 cup butter or margarine, melted

1/2 cup white or brown sugar

Cinnamon

Chocolate Chips or raisins

Heat water and butter until warm.  Mix all ingredients with 8 cups of the flour.  Let raise for 15-20 minutes.  Then add enough flour to the dough until it is workable and soft.  Divide dough in half and roll into rectangle.  Spread with filling ingredients.   Makes 3 dozen. Bake at 350° for 20 minutes.

Contributed by Sharlene C.