Fruit Salad Dressing

1 cup orange juice or pineapple juice

1-2 Tb cornstarch

2 Tb sugar or honey

Pinch of salt

Using wire whisk, stir cornstarch into cold juice.  Add sugar or honey  Bring to a boil over medium heat, stirring constantly.  Cook 1 to 2 minutes until thick and clear.  Chill.  Thin with more juice if desired.

Poppyseed Dressing

1 cup mayonnaise

1/3 c. sugar

¼ c. milk

2 Tb. Vinegar

1 Tb. Poppyseeds

Combine ingredients. 

Suggested salad additions: Dark greens such as spinach, feta or blue cheese, fruit such as grapes and apples, cranberries, nuts or seeds.

Contributed by Sharlene C.

Honey-French Dressing

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¹/₂ cup canola oil

¹/₂ cup ketchup

¹/₃ cup vinegar

¹/₃ cup honey

1 tsp salt

¹/₂ tsp pepper

1 tsp paprika

1 tsp grated onion

1 clove garlic

Whisk together all ingredients in medium-size bowl.  Store in an airtight container in refrigerator until ready to use.  Makes approximately 25 servings.

BBQ Sauce

1 c. Ketchup

½ c. Water

1 Onion, chopped

2 Tb. Vinegar

¼ c. Lemon juice

3 Tb. Worcestershire sauce

½ tsp. Mustard

2 Tb. Oil

2 Tb. Brown sugar

Combine all ingredients and cook over medium heat for 30 minutes.

Contributed by Sharlene C.

Alfredo Sauce

1 c. half & half or light cream

1c. grated parmesan

2 Tb. Butter

Combine, heat over low heat.  Do not allow to boil.  To reheat, do not microwave.

Contributed by Stephanie H.