Thursday, September 5, 2013

Fruit Salad Dressing

1 cup orange juice or pineapple juice
1-2 Tb cornstarch
2 Tb sugar or honey
Pinch of salt


Using wire whisk, stir cornstarch into cold juice.  Add sugar or honey  Bring to a boil over medium heat, stirring constantly.  Cook 1 to 2 minutes until thick and clear.  Chill.  Thin with more juice if desired.

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