Tuesday, September 3, 2013

Honey-French Dressing

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1/2 cup canola oil
1/2 cup ketchup
1/3 cup vinegar
1/3 cup honey
1 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp grated onion
1 clove garlic


Whisk together all ingredients in medium-size bowl.  Store in an airtight container in refrigerator until ready to use.  Makes approximately 25 servings.

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