Wednesday, September 26, 2012

Cranberry Dip



12 oz. bag fresh cranberries
1 ½ c. sugar
4 Tb. vinegar
4 ½ tsp. cinnamon
½ tsp. cloves
½ tsp. allspice

Cook over medium heat for 7 minutes, stirring constantly.  Pour over 8 oz. package of cream cheese.  Serve with club crackers.

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