The Cherry Dish
Wednesday, September 26, 2012
Cranberry Dip
12 oz. bag fresh cranberries
1 ½ c. sugar
4 Tb. vinegar
4 ½ tsp. cinnamon
½ tsp. cloves
½ tsp. allspice
Cook over medium heat for 7 minutes, stirring constantly.
Pour over 8 oz. package of cream cheese.
Serve with club crackers.
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