Creamy Tomato Basil Soup

1/4 cup Butter

1/4 Flour

1 can Chicken Broth

1 cup Cream

1 cup Milk

1 can Tomato Sauce

1 can Tomatoes, Diced, purée

1 tsp Basil

1 tsp Oregano

1 tsp Garlic Salt

Melt butter over medium-high heat in a medium-sized sauce pan. Add flour and stir until smooth. Add cream, milk, and chicken broth. Stir until thickened. Add remaining ingredients and heat through. Serve with a salad and crackers or hot bread.

Makes 8 servings