Favorite Pizza Dough

2 ½ c. whole wheat flour or 2 c. whole wheat flour and ½ c. white flour

1 Tb. Sugar

1 Tb. Dry yeast

½ tsp salt

1 c. hot water (120° to 130°)

2 Tb oil

Mix 2 cups flour, sugar, yeast, and salt.  Add water and oil; mix well.  Add remaining flour as needed to make a soft dough.  Knead 5 minutes; let dough rest 5 minutes.  Use a pizza roller to roll dough about ¼ – inch thick on a lightly greased heavy pizza pan or baking sheet.  To prevent soggy crust, prebake at 500° for 3 to 4 minutes, just until puffed but not brown.