Fruit Dip

1   6oz. Can of pink lemonade concentrate

1/2 cup sugar

2 eggs, well-beaten

1   8oz.  package of Cool Whip

Cook lemonade, sugar, and eggs in sauce pan until thick and starts to boil, stirring occasionally.  Cool.   Add Cool Whip.  Serve as a dipping sauce for fresh fruit such as apples, bananas and strawberries.

Contributed by GayLynn S.