Pumpkin Swirl Bread

1-8 oz pkg cream cheese, softened

¹/₄ cup sugar

1 egg, beaten

1³/₄ cups flour

1¹/₂ cup sugar

1 tsp baking powder

1 tsp cinnamon

¹/₂ tsp salt

1/4 tsp nutmeg

1 cup pumpkin

¹/₂  cup margarine, melted

1 egg

¹/₃ cup water

Combine cream cheese, sugar and egg.  Set aside.  Combine dry ingredients.  Add pumpkin, margarine, egg and water.  Reserve 2 cups pumpkin batter; pour remaining batter into greased and floured  loaf pan.  Pour cream cheese mixture over pumpkin batter.  Top with reserved pumpkin batter.  Cut through batters with knife for swirl effect.  Bake at 350° for 1 hour and 10 minutes.

Contributed by Laura S.