Wednesday, September 26, 2012

Purple Berry Punch


3 cups fresh blueberries
2 cups sugar
2 (10 oz.) packages frozen strawberries, thawed
2 quarts ginger ale, chilled
1 (6 oz.) can frozen lemonade, slightly thawed

In a saucepan, stir and simmer blueberries and sugar for about 5 minutes. Add strawberries and cook for 5 more minutes. Strain and chill. Add ginger ale and lemonade. Serve with crushed ice.

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