Wednesday, September 26, 2012

Raspberry-Mint Lemonade


1-6  oz can of frozen lemonade concentrate
1-10 oz package of raspberries
1/2 cup loosely packed fresh mint
1/4 cup sugar

Combine sugar, mint leaves, and 1 cup water in a saucepan.  Bring to boil, let stand 5 minutes.  Remove mint leaves.  Add mint-flavored water to reconstituted lemonade.  Add raspberries.  Makes 8 servings.

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