Thursday, September 27, 2012

Santa Fe Soup

1 can black beans
1 can pinto beans
1 can kidney beans
2 cans corn (or 2 cups frozen corn and 1-2 cups water)
1 (28oz) can diced tomatoes
1 Tbs. dry ranch dressing mix
½ of 1 packet taco seasoning (to taste)
*can thicken with a little tomato paste, if desired.

Simmer 20 min. or so to blend flavors; then serve in bowls with grated cheese on top.  Eat with tortilla chips.

Contributed by GayLynn S.

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