Scones

Dissolve in large bowl:

1 package yeast in 1/2 cup warm water

Add:

1/2 cup instant potatoes

1/2 cup shortening (oil or margarine)

2 cups milk, room temperature

1 tsp salt

1 tsp baking powder

1/2 soda

Add: 

6 cups flour (add 1 cup at a time until dough is slightly sticky)

—Mix thoroughly.  Dough will be slightly sticky.  Grease top of dough.  Cover and refrigerate.  May be stored in refrigerator for several days or frozen.

To prepare:  roll out 1/8 inch thick.  Cut into strips or roll into circles.  Fry in deep hot oil or bake on a non-stick griddle without oil.

Top with:  Chili, cheese, lettuce, tomatoes, salsa, and sour cream for Navajo tacos or honey butter for dessert.

Contributed by Sharlene C.