Seasoned Red Potatoes

12 to 14 small red potatoes

1/4 cup olive oil

1/4 cup butter, melted

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon pepper

Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.

Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Yield: 6 servings.

Contributed by Amber H.