Spring Rolls

 ¼ cup soy sauce

4 tsp. corn starch

1 Tbsp. oil

6 cups chopped cabbage or cole slaw (12 oz)

2/3 cup green onions

½ pound chicken or beef

3 cloves garlic

¼ tsp. crushed red peppers

Egg roll wrappers

Blend soy sauce and corn starch and set aside.  Stir fry oil, cabbage, and onions for 2 minutes and remove.  Cook meat, garlic, and pepper.  Add soy sauce mixture – stir fast.  Add cabbage mixture.  Roll in egg roll wrappers and fry.

Sweet and Sour Sauce:

6 Tbsp. sugar

2 Tbsp. soy sauce

3 Tbsp. vinegar

½ cup pineapple juice

3 Tbsp. catsup

½ cup water

2 Tbsp. cornstarch

Heat first 5 ingredients to a boil.  Mix cornstarch and water together.  Pour into sauce to thicken. Heat to boiling again.

Contributed by GayLynn S.