Strudel

1 c. Margarine

1 c. sour cream (IMO okay)

2 c. flour

1 can pie filling , any flavor

Cream margarine and sour cream.  Mix in flour, form a ball, flour outside and refrigerate at least 2 hours (not more than 24 hours).  Divide dough in half.  Roll each out in rectangles on floured surface.  Use 1 can pie filling, dived it into half for each strudel place half on each rectangle.  Turn up ends and fold insides.  Seal.  Place on cookie sheet.  Slash across top.  Bake at 350 °for 1 hour. 

Frosting:

1 cup powder sugar

1 tsp. Vanilla

1 Tb milk

Combine ingredients for frosting and frost immediately after removing from oven.

Contributed by Carol R.