8
oz cream cheese, softened
1/4 cup butter, softened
Chopped
onion
4
cups chicken, cooked and cubed
41/2
oz mushrooms
1/2 tsp pepper
Crescent
rolls, 2 or 3 cans
Melted
Butter
Seasoned
bread crumbs
Cream
of chicken soup
Combine
first 6 ingredients. Press edges of 2
croissant rolls together to form a triangle.
Place 1/4 cup of mixture in each triangle. Fold over bottom corners and roll to top
corner. Dip in melted butter and roll in
crumbs. Bake for 20-30 minutes at 350°. Heat cream of chicken soup and serve on top
of croissant.
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