Saturday, September 29, 2012

Beef Noodle Bowl

8 oz linguine, uncooked
4 cups broccoli florets
2 cups carrots
2 tsp. vegetable oil
1 lb steak
1/4 cup Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp ginger

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of time.  Drain pasta mixture.

Meanwhile heat oil in large skillet.  Add meat; cook until browned.  Stir in dressing, teriyaki sauce and ginger.  Cook until sauce thickens, stirring occasionally.  Toss past and meat together in a bowl.

Contributed by GayLynn S.

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