8 oz linguine, uncooked
4 cups broccoli florets
2 cups carrots
2 tsp. vegetable oil
1 lb steak
1/4 cup Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp ginger
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of time. Drain pasta mixture.
Meanwhile heat oil in large skillet. Add meat; cook until browned. Stir in dressing, teriyaki sauce and ginger. Cook until sauce thickens, stirring occasionally. Toss past and meat together in a bowl.
Contributed by GayLynn S.
No comments:
Post a Comment