Spaghetti Sauce

1 lg. can diced tomatoes, undrained, purred in blender

1/3 c. white onion, chopped, sautéed with garlic in olive oil

3 garlic cloves, minced, sautéed with onion in olive oil

1 lb. ground beef

1 (6 oz.) tomato paste

1 Tb. Brown sugar

1 ½ tsp. dried oregano

1 tsp. salt

½ tsp dried basil

½ tsp. dried thyme

Combine and simmer for 30 minutes.  Serve over pasta.