Country Apple Bread

1 c white flour

1 c wheat flour

1 ½ c old-fashioned rolled oats

2 tsp cinnamon

dash nutmeg

1 tsp baking soda

½ tsp baking powder

½ tsp salt

Mix together in large bowl. Set aside.

½ c vegetable oil

1 c sugar

½ c honey, warmed

½ tsp vanilla

1 eggs, beaten

2 c diced apple, peeled & cored

Mix together in medium bowl.  Stir into dry mixture.  Spoon batter into 2 greased 9x5x2" loaf pans.  Bake at 325° for 40-45 minutes or until tests done.

Contributed by Brittany C.