German Pancakes

1 cup flour

1 cup milk

6 eggs

½ tsp. salt

5-6 Tbsp. butter or margarine

Preheat oven to 425°.  Melt butter in a 9x13 pan.  Mix flour, milk, eggs, and salt in the blender until smooth.  Pour into pan.  Bake for 25 minutes.  Serve with syrup or fruit or whatever you like.  

Contributed by GayLynn S.