Blueberry French Toast

12 slices white bread, cut into 1” cubes

2-8 oz. Packages cream cheese, melted

1 cup fresh or frozen blueberries

12 eggs

2 cups milk

^1/₃ cup maple syrup or honey

Sauce:

1 cup sugar

2 Tb cornstarch

1 cup water

1 cup fresh or frozen blueberries

1 Tb butter or margarine

Grease a 13x9 inch dish and fill with bread.  Mix eggs, milk and maple syrup or honey and pour over the bread.  Top with blueberries.  Cover and chill for 8 hours.  Remove from fridge 30 minutes before baking. 

For Sauce:

Combine sugar, cornstarch, and water.  Boil 3 minutes, stirring constantly.  Stir in blueberries, reduce heat, simmer 8-10 minutes.  Stir in butter.  Pour over baked French toast when served.

Contributed by Sharlene C.