Meat Muffins

1 egg, beaten

1 c. milk

2 c. soft  bread crumbs

2 tsp. Salt

1 tsp Worcestershire sauce

½ tsp. Dried thyme

¼ tsp pepper

2 lbs lean ground beef

1 lbs lean ground pork

Topping:

½ c. packed brown sugar

1/3 c. ketchup

In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper.  Add beef and pork; mix well.  Divide mixture into 16 equal portions, Pat meat portions lightly into 2-1/2 in. muffin cups.  Bake at 350° for 25 minutes.  Carefully drain.  In a small bowl, combine topping ingredients.  Spoon topping over each meat muffin.  Bake about 10 minutes more or until no pink remains.  Let muffins stand a few minutes before serving.  Makes 16 servings.