Chicken Biscuit Bake

1 can condensed cream of chicken soup, undiluted2/3 c. mayonnaise (no substitutions)2 to 3 tsp Worcestershire sauce4 c. cubed cooked chicken3 cups chopped broccoli, cooked1 medium onion, chopped1 c. shredded cheddar cheeseburger
2 tubes refrigerated buttermilk biscuits2 eggs½ c. sour cream2 tsp. Celery seed1 tsp. Salt

In a bowl, combine the soup, mayonnaise and Worcestershire sauce.  Stir in chicken, broccoli and onion.  Transfer to a greased 13x9 inch baking dish.  Sprinkle with cheese.  Cover and bake at 375° for 20 minutes.  Separate biscuits; cut each in half.  Arrange, cut side down, over hot chicken mixture.  In a bowl, combine remaining ingredients; pour over biscuits.  Bake, uncovered, 20 minutes longer or until golden brown. Makes 6-8 servings.