¾ cup seedless
raspberry jam
¼ c. cider
vinegar
¼ cup soy
sauce
3 garlic
cloves, minced
1 tsp. pepper
3 lbs. chicken
Combine first
five ingredients and bring to a boil for 1 minute. Pour over chicken and refrigerate for 4
hours. Bake at 375° for 30 minutes, brush with sauce and then
bake for 20-25 minutes longer.
No comments:
Post a Comment