1 lb.
boneless, skinless chicken breast
1 pkg. dry
chicken gravy mix
1-10 ¾ can
cream of mushroom, or chicken soup
1 cup chicken
broth
1 cup pasta,
uncooked
Place chicken
in skillet or slow cooker. In separate
bowl combine soup, broth and gravy mix.
Pour mixture over chicken. Cover
and cook on medium low until chicken is thoroughly cooked and noodles are
tender. Serves 4.
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