Golden "Chicken" Patties

Recipe from Vegetarian Times Complete Cookbook

2 15-ounce cans chickpeas

1 ½ cups quick oats

1 clove garlic, minced

Salt to taste

Dash freshly ground black pepper

2 to 3 tablespoons vegetable oil

Drain the chickpeas and reserve the liquid. In a food processor or blender, process the chickpeas with ½ cup reserved liquid. If the puree is dry, add more liquid, a tablespoon at a time, to achieve a smooth, thick paste. Place the chickpea puree in a mixing bowl and add the remaining ingredients except the oil. Mix well, adding additional water or oats as necessary to make a mixture that keeps its shape. Shape into 8 patties. In a heavy skillet, heat the oil and fry the patties until golden brown on each side, about 20 minutes all together.   Serves 8

Variation:
1. Add gravy to the patties for extra moistness and flavor.
2. Make into “chicken” nuggets for the kids and serve with ketchup

Contributed by Suzanne G.