Peach Mustard Glazed Pork Chops

1-16 oz can sliced peaches

2 tsp Worcestershire sauce

2 Tb peach preserves

2 Tb Dijon style mustard

4 boneless pork chops

Vegetable oil

Pepper

Mix first four ingredients in small bowl and set aside.  Brush chops with vegetable oil and pepper.  Brown on one side, 6-8 minutes.  Turn and add peach mixture.  Reduce heat to low and cover.  Simmer for 8 minutes.  Serve with peaches and sauce.