Herb-Coated Cod

¼ cup butter, melted

²/₃ cup butter-flavored cracker crumbs

2 Tb. grated Parmesan cheese

½ tsp. dried oregano

½ tsp. dried basil

¼ tsp. garlic powder

1 lb. cod fillets

Combine butter with cheese, oregano, basil, and garlic powder.  Dip fillets in butter mixture and then coat in cracker crumbs.  Bake uncovered at 400^° for 14 to 20 minutes.