The Cherry Dish
Monday, September 2, 2013
Glazed Salmon
Salmon steaks, browned
¼ c. honey
¼ soy sauce
1 Tb. lime juice
1 Tb. Dijon mustard
Cook honey, soy sauce, lime juice and Dijon mustard over medium heat for 2-3 minutes. Pour over salmon and serve.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment