The Cherry Dish
Showing posts with label
Salmon
.
Show all posts
Showing posts with label
Salmon
.
Show all posts
Monday, September 2, 2013
Glazed Salmon
Salmon steaks, browned
¼ c. honey
¼ soy sauce
1 Tb. lime juice
1 Tb. Dijon mustard
Cook honey, soy sauce, lime juice and Dijon mustard over medium heat for 2-3 minutes. Pour over salmon and serve.
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