Homemade Pasta

3 egg yolks

1 whole egg

1 tsp salt

1 Tbs water

2 c whole wheat flour

Beat eggs in bowl until lemon colored.  Add salt and water, beating well.  Add flour, 2 T. at a time, mixing with fork until ball forms.  Roll out half at a time, turning often and adding flour as needed, to 1/16 inch thickness.  Cut to desired width with pizza cutter.  Cook in boiling broth or salted water until tender, 3 to 8  minutes.

Notes:  You don't have to use all whole wheat flour, but using some makes the dough easier to handle than all white flour.  Actually, I use 2 eggs and enough water to make a dough.

Contributed by Stephanie H.