Monday, September 2, 2013

Quick Mexican Casserole

6 oz Fritos chips
1-15 oz can chili beans
1-15 oz can enchilada sauce
1-8 oz can tomato sauce
1 Tb minced onion (dried)
1/2 lb grated cheese
1-8 oz sour cream


Mix all together except sour cream and part of cheese.  Bake at 350° for 30 minutes.  Remove from oven and spread sour cream over top.  Sprinkle remaining cheese.  Return to oven for 10 minutes.

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