Orange Cream Fruit Salad

1 20 oz. can pineapple tidbits, drained

1 16 oz. can peach slices, drained

1 11 oz. can mandarin oranges, drained

2 medium firm bananas, sliced

1 medium apple, chopped

1 3.4 oz. instant vanilla pudding mix

1 ½ c. milk

1/3 c. frozen orange juice concentrate

¾ c. sour cream

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.  Add sour cream; mix well.  Spoon over fruit; toss to coat.  Cover and refrigerate for 2 hours.  8-10 servings.