Tangy Poppy Seed Fruit Salad

1-20 oz can pineapple chunks, drained, reserve ¹/₄ cup juice

1 orange, peeled and sectioned

1 kiwi fruit, peeled and sliced

1 cup red grapes

1 cup quartered strawberries

¹/₄ tsp grated lime peel

2 Tb lime juice

1 Tb honey

1 tsp poppy seeds

Combine fruit in a large bowl.  In a separate small bowl, stir reserved pineapple juice, lime peel, lime juice, honey and poppy seeds.  Pour over salad, toss.

Serves 4