8 cubed potatoes, peeled and cooked
¼ c. butter
2 cans cream of chicken soup
1 pt. sour cream
1 ½ c. shredded cheddar cheese
¼ tsp. salt
1 small onion, diced
Melt butter and mix with other ingredients. Bake in a 9x13-inch pan at 350° for 45 minutes.
No comments:
Post a Comment